89 ઘી રેસીપી, Indian recipes using ghee in Gujarati

With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this … More..

Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, … More..

Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what … More..

Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with … More..

Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture … More..

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Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a … More..

An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious … More..

The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..

Like the evergreen filmy numbers of the 70s, Gajar Halwa is a traditional hit you cannot resist! However, … More..

Here is a vegetable dish that everybody loves, and which can be made easily at home as most … More..

A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..

An amazing array of veggies is cooked with whole spices, onions and tomatoes to get a tasty vegetable … More..

Oats and Orange Rabdi, this rabdi is an unbelievably tastier and healthier version of the traditional high calorie … More..

This peppy cocktail snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli … More..

Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can … More..

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , … More..

The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people … More..

Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a … More..

A sumptuous paratha from the kitchens of Punjab, which is characterized by its delightful texture and the appetizing … More..

Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of … More..

A typical Indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which … More..

Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is … More..

This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews … More..

Sweet Kand Puri is a quick and easy recipe that will keep your tummy happy on a fasting … More..

Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.Sago … More..

Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..

An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like … More..

Bengali rice kheer recipe | Bengali chaler payesh | bhoger payesh | with 23 amazing images.  In all regional cuisines … More..