811 Indian recipes using Ghee
Table of Content
2255 Indian recipes using ghee
Indian recipes using ghee. Ghee has since years been deemed by Ayurveda as a ‘healing food’. Along with coconut oil and olive oil as healthy medium to cook, ghee also has come to limelight recently. In recent past, ghee was considered as a major culprit for heart diseases. But you must heard or seen our ancestors adding a dollop of ghee to their everyday fare – be it phulkas, khichdi, dal or subzi. This, in fact, was their secret to healthy and longer life.
Phulka Recipe, Indian Chapati Recipe
Make your Ghee at home
Ghee is clarified butter which is made by simmering white butter to separate out the milk solids and evaporate the water. What remains behind is a pure combination of fats which is ghee or clarified butter.
At home this pure ghee is made from white butter obtained from cow's or buffalo's milk. Learn how to make Ghee at home in 20 minutes. The greatest advantage is that this homemade ghee needs no refrigeration. It can be stored at room temperature in a cool, dry place for months. If you want ghee to last for a year, you can refrigerate it. Ghee obtained is liquid but it solidifies on storage, especially during winters when the temperatures are low and the surroundings are less warm.
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How To Make Homemade Ghee, Clarified Butter
Ghee has its own nutty flavour rather than a sweet taste. It is a cooking medium which can effortlessly be a part of most dishes you can think of and you cook at home. Beyond the culinary uses kitchens, ghee finds its place in beauty and skin care too. All this is attributed to the wealth of nutrients it possess. It’s free of trans fats and cholesterol, so a source of healthy fat. This essential power food has many positive benefits on our body. Let’s scan them one-by-one.
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Ghee Roast Dosa, Crispy Dosa with Milagai Powder
Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat | Ney Choru
Benefits of Ghee
Ghee : Other than calories and fats, the only nutrients that ghee is rich in are the vitamins – all of which are fat-soluble. All the 3 vitamins (Vitamin A, Vitamin E and Vitamin K) are antioxidants which have a role in removing free radicals from the body and protecting our cell as well as help in maintaining skin health and glow.
Ghee is an excellent, high-quality selection medium of cooking because of its high smoke point. As compared to most oils and butter, ghee can handle a smoke point of 230°C, 450°F, thus its less prone to oxidant and destruction of nutrients. Yes, ghee does contain cholesterol, but some amount of cholesterol is needed by the body. Cholesterol has some functions to play too. It is necessary for hormone production, brain function, cell health and lubricating the joints. It is, in reality, a high quality fat for the body and brain. Ghee is loaded with fats but that’s medium chain fatty acids (MCT) which aid in weight loss. Ghee is healthy for daibetics in small amounts and you need to check your fat intake at the same time. Learn to easily make your ghee at home which is free of preservatives. See benefits of ghee.
Oats and Mixed Nuts Ladoo ( Healthy Laddu)
Enjoy our Ghee recipes, Indian Ghee recipes below.
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..
Recipe# 6012
28 July, 2014
calories per serving
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. … More..
Recipe# 879
13 August, 2014
calories per serving
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..
Recipe# 6051
13 August, 2014
calories per serving
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves … More..
Recipe# 5683
13 August, 2014
calories per serving
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich … More..
Recipe# 6052
13 August, 2014
calories per serving
Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. … More..
Recipe# 6055
13 August, 2014
calories per serving
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great … More..
Recipe# 5802
22 August, 2014
calories per serving
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..
Recipe# 6058
22 August, 2014
calories per serving
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this … More..
Recipe# 6072
27 August, 2014
calories per serving
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While … More..
Recipe# 3532
27 August, 2014
calories per serving
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture … More..
Recipe# 880
30 August, 2014
calories per serving
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The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..
Recipe# 4868
03 September, 2014
calories per serving
-1618.webp)
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre … More..
Recipe# 4861
03 September, 2014
calories per serving
-1589.webp)
Truly versatile, the Tava Roti combines with practically any dish! While you might have often served rotis with … More..
Recipe# 4851
03 September, 2014
calories per serving
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..
Recipe# 6092
20 September, 2014
calories per serving
tomato rice recipe | South Indian style tomato rice | thakkali sadam | with 31 amazing images.tomato rice, … More..
Recipe# 4960
25 September, 2014
calories per serving
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..
Recipe# 3330
19 November, 2014
calories per serving
Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy … More..
Recipe# 3537
04 December, 2014
calories per serving
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the … More..
Recipe# 1226
16 December, 2014
calories per serving
-9485.webp)
Afruity delight that is low in calories yet very tasty. Fresh pineapple puree perks up the flavour,however you … More..
Recipe# 5043
06 January, 2015
calories per serving
Khasta Roti recipe | Punjabi Crispy Roti | Rajasthani flatbread | Khasta Roti: A Crisp Indian Flatbread Delight Khasta Roti, … More..
Recipe# 3564
08 January, 2015
calories per serving
Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole … More..
Recipe# 2291
10 January, 2015
calories per serving
-9428.webp)
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..
Recipe# 5071
13 January, 2015
calories per serving
You will love this colourful and tasty layered paratha, and so will your kids. In this Double Decker … More..
Recipe# 6145
22 January, 2015
calories per serving
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..
Recipe# 3991
25 January, 2015
calories per serving
Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called … More..
Recipe# 4007
26 January, 2015
calories per serving
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and … More..
Recipe# 3381
11 February, 2015
calories per serving
Recipe# 2253
03 March, 2015
calories per serving
coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with … More..
Recipe# 338
03 March, 2015
calories per serving
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available … More..
Recipe# 3383
04 March, 2015
calories per serving
calories per serving
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..
calories per serving
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. … More..
calories per serving
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..
calories per serving
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves … More..
calories per serving
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich … More..
calories per serving
Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. … More..
calories per serving
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great … More..
calories per serving
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..
calories per serving
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this … More..
calories per serving
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While … More..
calories per serving
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture … More..
calories per serving
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..
calories per serving
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre … More..
calories per serving
Truly versatile, the Tava Roti combines with practically any dish! While you might have often served rotis with … More..
calories per serving
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..
calories per serving
tomato rice recipe | South Indian style tomato rice | thakkali sadam | with 31 amazing images.tomato rice, … More..
calories per serving
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..
calories per serving
Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy … More..
calories per serving
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the … More..
calories per serving
Afruity delight that is low in calories yet very tasty. Fresh pineapple puree perks up the flavour,however you … More..
calories per serving
Khasta Roti recipe | Punjabi Crispy Roti | Rajasthani flatbread | Khasta Roti: A Crisp Indian Flatbread Delight Khasta Roti, … More..
calories per serving
Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole … More..
calories per serving
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..
calories per serving
You will love this colourful and tasty layered paratha, and so will your kids. In this Double Decker … More..
calories per serving
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..
calories per serving
Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called … More..
calories per serving
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and … More..
calories per serving
coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with … More..
calories per serving
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available … More..
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