811 Indian recipes using Ghee
Table of Content
2255 Indian recipes using ghee
Indian recipes using ghee. Ghee has since years been deemed by Ayurveda as a ‘healing food’. Along with coconut oil and olive oil as healthy medium to cook, ghee also has come to limelight recently. In recent past, ghee was considered as a major culprit for heart diseases. But you must heard or seen our ancestors adding a dollop of ghee to their everyday fare – be it phulkas, khichdi, dal or subzi. This, in fact, was their secret to healthy and longer life.
Phulka Recipe, Indian Chapati Recipe
Make your Ghee at home
Ghee is clarified butter which is made by simmering white butter to separate out the milk solids and evaporate the water. What remains behind is a pure combination of fats which is ghee or clarified butter.
At home this pure ghee is made from white butter obtained from cow's or buffalo's milk. Learn how to make Ghee at home in 20 minutes. The greatest advantage is that this homemade ghee needs no refrigeration. It can be stored at room temperature in a cool, dry place for months. If you want ghee to last for a year, you can refrigerate it. Ghee obtained is liquid but it solidifies on storage, especially during winters when the temperatures are low and the surroundings are less warm.
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How To Make Homemade Ghee, Clarified Butter
Ghee has its own nutty flavour rather than a sweet taste. It is a cooking medium which can effortlessly be a part of most dishes you can think of and you cook at home. Beyond the culinary uses kitchens, ghee finds its place in beauty and skin care too. All this is attributed to the wealth of nutrients it possess. It’s free of trans fats and cholesterol, so a source of healthy fat. This essential power food has many positive benefits on our body. Let’s scan them one-by-one.
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Ghee Roast Dosa, Crispy Dosa with Milagai Powder
Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat | Ney Choru
Benefits of Ghee
Ghee : Other than calories and fats, the only nutrients that ghee is rich in are the vitamins – all of which are fat-soluble. All the 3 vitamins (Vitamin A, Vitamin E and Vitamin K) are antioxidants which have a role in removing free radicals from the body and protecting our cell as well as help in maintaining skin health and glow.
Ghee is an excellent, high-quality selection medium of cooking because of its high smoke point. As compared to most oils and butter, ghee can handle a smoke point of 230°C, 450°F, thus its less prone to oxidant and destruction of nutrients. Yes, ghee does contain cholesterol, but some amount of cholesterol is needed by the body. Cholesterol has some functions to play too. It is necessary for hormone production, brain function, cell health and lubricating the joints. It is, in reality, a high quality fat for the body and brain. Ghee is loaded with fats but that’s medium chain fatty acids (MCT) which aid in weight loss. Ghee is healthy for daibetics in small amounts and you need to check your fat intake at the same time. Learn to easily make your ghee at home which is free of preservatives. See benefits of ghee.
Oats and Mixed Nuts Ladoo ( Healthy Laddu)
Enjoy our Ghee recipes, Indian Ghee recipes below.
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Why do we bother with so many katoris for every meal? a gravy for flavour, veggies for good … More..
Recipe# 825
04 March, 2015
calories per serving
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, … More..
Recipe# 3359
08 March, 2015
calories per serving
Mogar Aur Chasni Chawal recipe | Rajasthani Dal-Chawal with Sweet Rice | Meethe Chawal with Mogar | Mogar Aur … More..
Recipe# 3374
10 March, 2015
calories per serving
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..
Recipe# 3375
10 March, 2015
calories per serving
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, … More..
Recipe# 6153
10 March, 2015
calories per serving
Thought the only dessert you could make with apples is apple pie? Well think again! This Mughlai recipe … More..
Recipe# 1225
19 March, 2015
calories per serving
A main course that is as elegant as a dessert, the Date and Rice Pilaf features a unique … More..
Recipe# 4492
23 March, 2015
calories per serving
Recipe# 1514
30 March, 2015
calories per serving
Recipe# 2914
08 April, 2015
calories per serving
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to … More..
Recipe# 2243
17 April, 2015
calories per serving
-9810.webp)
The mushy sweetness of cooked apples and the crunchy nuttiness of walnuts are a made-for-each-other match. Here, this … More..
Recipe# 5095
21 April, 2015
calories per serving
Kathi rolls as they are known in northern india are hot crispy rotis served with a choice of … More..
Recipe# 2873
05 May, 2015
calories per serving
-8090.webp)
An effective energiser, this Three Flour Golpapdi is perfect to carry in the dabba to office or school … More..
Recipe# 4382
08 May, 2015
calories per serving
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or … More..
Recipe# 4033
17 June, 2015
calories per serving
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as … More..
Recipe# 3662
17 June, 2015
calories per serving
Just what you need to pep you up after a hectic day! obviously, it is very easy and … More..
Recipe# 1292
01 July, 2015
calories per serving
-9354.webp)
Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for … More..
Recipe# 5850
13 July, 2015
calories per serving
-10205.webp)
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in … More..
Recipe# 3691
19 July, 2015
calories per serving
-11212.webp)
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..
Recipe# 728
31 July, 2015
calories per serving
A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..
Recipe# 6255
31 August, 2015
calories per serving
Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, … More..
Recipe# 4121
01 September, 2015
calories per serving
Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and … More..
Recipe# 6258
11 September, 2015
calories per serving
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell … More..
Recipe# 5916
23 September, 2015
calories per serving
-10506.webp)
A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..
Recipe# 2841
29 September, 2015
calories per serving
-10509.webp)
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..
Recipe# 5515
01 October, 2015
calories per serving
Brown Rice Parsi Style recipe | Parsi Caramelized Rice | Parsi Wedding Rice | Brown Rice Parsi Style, often … More..
Recipe# 3302
27 October, 2015
calories per serving
Potato Bhakarwadi | Maharashtrian Bhakarwadi | Aloo Bhakarwadi | Potato Bhakarwadi, also affectionately known as Maharashtrian Bhakarwadi, presents a … More..
Recipe# 1751
31 October, 2015
calories per serving
Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect … More..
Recipe# 2297
01 November, 2015
calories per serving
Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end … More..
Recipe# 5721
01 November, 2015
calories per serving
-10101.webp)
Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..
Recipe# 1004
01 November, 2015
calories per serving
calories per serving
Why do we bother with so many katoris for every meal? a gravy for flavour, veggies for good … More..
calories per serving
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, … More..
calories per serving
Mogar Aur Chasni Chawal recipe | Rajasthani Dal-Chawal with Sweet Rice | Meethe Chawal with Mogar | Mogar Aur … More..
calories per serving
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..
calories per serving
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, … More..
calories per serving
Thought the only dessert you could make with apples is apple pie? Well think again! This Mughlai recipe … More..
calories per serving
A main course that is as elegant as a dessert, the Date and Rice Pilaf features a unique … More..
calories per serving
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to … More..
calories per serving
The mushy sweetness of cooked apples and the crunchy nuttiness of walnuts are a made-for-each-other match. Here, this … More..
calories per serving
Kathi rolls as they are known in northern india are hot crispy rotis served with a choice of … More..
calories per serving
An effective energiser, this Three Flour Golpapdi is perfect to carry in the dabba to office or school … More..
calories per serving
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or … More..
calories per serving
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as … More..
calories per serving
Just what you need to pep you up after a hectic day! obviously, it is very easy and … More..
calories per serving
Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for … More..
calories per serving
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in … More..
calories per serving
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..
calories per serving
A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..
calories per serving
Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, … More..
calories per serving
Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and … More..
calories per serving
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell … More..
calories per serving
A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..
calories per serving
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..
calories per serving
Brown Rice Parsi Style recipe | Parsi Caramelized Rice | Parsi Wedding Rice | Brown Rice Parsi Style, often … More..
calories per serving
Potato Bhakarwadi | Maharashtrian Bhakarwadi | Aloo Bhakarwadi | Potato Bhakarwadi, also affectionately known as Maharashtrian Bhakarwadi, presents a … More..
calories per serving
Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect … More..
calories per serving
Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end … More..
calories per serving
Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..
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