811 Indian recipes using Ghee
Table of Content
2255 Indian recipes using ghee
Indian recipes using ghee. Ghee has since years been deemed by Ayurveda as a ‘healing food’. Along with coconut oil and olive oil as healthy medium to cook, ghee also has come to limelight recently. In recent past, ghee was considered as a major culprit for heart diseases. But you must heard or seen our ancestors adding a dollop of ghee to their everyday fare – be it phulkas, khichdi, dal or subzi. This, in fact, was their secret to healthy and longer life.
Phulka Recipe, Indian Chapati Recipe
Make your Ghee at home
Ghee is clarified butter which is made by simmering white butter to separate out the milk solids and evaporate the water. What remains behind is a pure combination of fats which is ghee or clarified butter.
At home this pure ghee is made from white butter obtained from cow's or buffalo's milk. Learn how to make Ghee at home in 20 minutes. The greatest advantage is that this homemade ghee needs no refrigeration. It can be stored at room temperature in a cool, dry place for months. If you want ghee to last for a year, you can refrigerate it. Ghee obtained is liquid but it solidifies on storage, especially during winters when the temperatures are low and the surroundings are less warm.
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How To Make Homemade Ghee, Clarified Butter
Ghee has its own nutty flavour rather than a sweet taste. It is a cooking medium which can effortlessly be a part of most dishes you can think of and you cook at home. Beyond the culinary uses kitchens, ghee finds its place in beauty and skin care too. All this is attributed to the wealth of nutrients it possess. It’s free of trans fats and cholesterol, so a source of healthy fat. This essential power food has many positive benefits on our body. Let’s scan them one-by-one.
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Ghee Roast Dosa, Crispy Dosa with Milagai Powder
Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat | Ney Choru
Benefits of Ghee
Ghee : Other than calories and fats, the only nutrients that ghee is rich in are the vitamins – all of which are fat-soluble. All the 3 vitamins (Vitamin A, Vitamin E and Vitamin K) are antioxidants which have a role in removing free radicals from the body and protecting our cell as well as help in maintaining skin health and glow.
Ghee is an excellent, high-quality selection medium of cooking because of its high smoke point. As compared to most oils and butter, ghee can handle a smoke point of 230°C, 450°F, thus its less prone to oxidant and destruction of nutrients. Yes, ghee does contain cholesterol, but some amount of cholesterol is needed by the body. Cholesterol has some functions to play too. It is necessary for hormone production, brain function, cell health and lubricating the joints. It is, in reality, a high quality fat for the body and brain. Ghee is loaded with fats but that’s medium chain fatty acids (MCT) which aid in weight loss. Ghee is healthy for daibetics in small amounts and you need to check your fat intake at the same time. Learn to easily make your ghee at home which is free of preservatives. See benefits of ghee.
Oats and Mixed Nuts Ladoo ( Healthy Laddu)
Enjoy our Ghee recipes, Indian Ghee recipes below.
A traditional tea-time treat from Mangalore, the Banana Puri is a delightful dish that you must try at … More..
Recipe# 7081
12 August, 2017
calories per serving
Soaked and ground chana dal flour, roasted patiently in ghee, is cooked into a delicious barfi with hot … More..
Recipe# 7089
17 August, 2017
calories per serving
Be it a cold winter’s day or a sweltering summer’s one, there is nothing like a meal of … More..
Recipe# 7102
21 August, 2017
calories per serving
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or … More..
Recipe# 7108
24 August, 2017
calories per serving
Pulao is one of the most famous Indian rice dishes, all over the world.A pleasant medley of spices, … More..
Recipe# 7113
25 August, 2017
calories per serving
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!The two ingredients … More..
Recipe# 7119
29 August, 2017
calories per serving
Poha has a knack of imparting both softness and crispness to a snack, as you can experience in … More..
Recipe# 7132
01 September, 2017
calories per serving
Ganpati loves kids and kids love Ganpati, so let’s combine their favourites and make an all-new mithai!The Chocolate … More..
Recipe# 7106
01 September, 2017
calories per serving
The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! … More..
Recipe# 7165
15 September, 2017
calories per serving
This is an easy, no-fuss recipe to make an unbelievably tasty Peanut Ladoo – just what you need … More..
Recipe# 7178
19 September, 2017
calories per serving
A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with … More..
Recipe# 3954
20 September, 2017
calories per serving
It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad … More..
Recipe# 7185
25 September, 2017
calories per serving
The Baked Besan Gujiya is a crisp pocket of whole wheat flour dough stuffed with a rich mixture … More..
Recipe# 7097
02 November, 2017
calories per serving
Sweet Shakarpara is one of the most famous jar snacks in Western and Northern India. It is made … More..
Recipe# 7069
03 November, 2017
calories per serving
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..
Recipe# 1212
22 November, 2017
calories per serving
While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is … More..
Recipe# 4131
06 December, 2017
calories per serving
-13555.webp)
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where … More..
Recipe# 5557
14 December, 2017
calories per serving
Guava is in season, and the Christmas spirit is in the air. This means its time to make … More..
Recipe# 7344
23 December, 2017
calories per serving
God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down.For generations, South … More..
Recipe# 4959
25 December, 2017
calories per serving
When the festival season arrives, it is time to brush up our laddoo making skills and to expand … More..
Recipe# 7061
05 January, 2018
calories per serving
Luchi is an ever-popular Bengali breakfast. It is usually made with maida and deep-fried, but here we have … More..
Recipe# 7401
31 January, 2018
calories per serving
Recipe# 1515
21 February, 2018
calories per serving
The world of Indian breads is wondrous. With a few basic ingredients and a tava it is amazing … More..
Recipe# 7327
01 March, 2018
calories per serving
-9755.webp)
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this … More..
Recipe# 2228
05 March, 2018
calories per serving
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, … More..
Recipe# 2251
14 March, 2018
calories per serving
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the … More..
Recipe# 1223
20 March, 2018
calories per serving
This rich paratha is resplendent with the richness of ghee and the intoxicating sweetness of sugar!The sugar is … More..
Recipe# 7428
11 April, 2018
calories per serving
veryone knows that butter is made from cream, and ghee from butter. But both processes take time and … More..
Recipe# 7511
12 April, 2018
calories per serving
A healthy calcium rich sweet delicacy for a change. Ragi flour often used to make rotis is used … More..
Recipe# 7521
13 April, 2018
calories per serving
Khakhra is one of the handiest snacks to have whenever you feel the need for a quick bite! … More..
Recipe# 7523
20 April, 2018
calories per serving
calories per serving
A traditional tea-time treat from Mangalore, the Banana Puri is a delightful dish that you must try at … More..
calories per serving
Soaked and ground chana dal flour, roasted patiently in ghee, is cooked into a delicious barfi with hot … More..
calories per serving
Be it a cold winter’s day or a sweltering summer’s one, there is nothing like a meal of … More..
calories per serving
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or … More..
calories per serving
Pulao is one of the most famous Indian rice dishes, all over the world.A pleasant medley of spices, … More..
calories per serving
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!The two ingredients … More..
calories per serving
Poha has a knack of imparting both softness and crispness to a snack, as you can experience in … More..
calories per serving
Ganpati loves kids and kids love Ganpati, so let’s combine their favourites and make an all-new mithai!The Chocolate … More..
calories per serving
The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! … More..
calories per serving
This is an easy, no-fuss recipe to make an unbelievably tasty Peanut Ladoo – just what you need … More..
calories per serving
A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with … More..
calories per serving
It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad … More..
calories per serving
The Baked Besan Gujiya is a crisp pocket of whole wheat flour dough stuffed with a rich mixture … More..
calories per serving
Sweet Shakarpara is one of the most famous jar snacks in Western and Northern India. It is made … More..
calories per serving
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..
calories per serving
While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is … More..
calories per serving
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where … More..
calories per serving
Guava is in season, and the Christmas spirit is in the air. This means its time to make … More..
calories per serving
God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down.For generations, South … More..
calories per serving
When the festival season arrives, it is time to brush up our laddoo making skills and to expand … More..
calories per serving
Luchi is an ever-popular Bengali breakfast. It is usually made with maida and deep-fried, but here we have … More..
calories per serving
The world of Indian breads is wondrous. With a few basic ingredients and a tava it is amazing … More..
calories per serving
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this … More..
calories per serving
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, … More..
calories per serving
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the … More..
calories per serving
This rich paratha is resplendent with the richness of ghee and the intoxicating sweetness of sugar!The sugar is … More..
calories per serving
veryone knows that butter is made from cream, and ghee from butter. But both processes take time and … More..
calories per serving
A healthy calcium rich sweet delicacy for a change. Ragi flour often used to make rotis is used … More..
calories per serving
Khakhra is one of the handiest snacks to have whenever you feel the need for a quick bite! … More..
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