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495 coriander seeds recipes


Last Updated : Apr 22,2024




धनिया के बीज रेसिपी - हिन्दी में पढ़ें (coriander seeds recipes in Hindi)
આખા ધાણા રેસીપી - ગુજરાતી માં વાંચો (coriander seeds recipes in Gujarati)
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Baingan Methi ki Sabzi
Recipe# 39681
01 Sep 23

 by Tarla Dalal
baingan ki sabzi recipe | brinjal methi sabzi | baingan tamatar sabzi | healthy eggplant Indian vegetable | with 30 amazing images. brinjal methi sabzi recipe is ....
Baked Layered Coconut Rice with Curry
Recipe# 1582
18 Apr 21

 by Tarla Dalal
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot expect anything less, given the mind-blowing mouth-feel and exciting range of flavours that this dish offers you. Here, we begin with rice cooked in coconut milk, which has a soothing f ....
Baked Rice with Corn Curry
Recipe# 2477
10 Mar 20

 
by Tarla Dalal
Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour. The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness fro ....
Basic Chettinad Paste
Recipe# 33512
21 Oct 12

 by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma. Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Basic Goanese Paste
Recipe# 38058
21 Oct 12

 by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe
Recipe# 33501
14 Jul 20

 by Tarla Dalal
basic kadai gravy recipe | restaurant style kadai gravy | Punjabi kadai gravy | with 19 amazing images Bored of having the normal sabzis for your meal? we have got you a perfect restaurant style ....
Basic Malvani Gravy, Maharashtrian Gravy
Recipe# 33498
09 Apr 22

 by Tarla Dalal
basic Malvani gravy recipe | Malvani basic gravy | how to make basic Malvani gravy | Maharashtrian gravy | with 39 amazing images. basic Malvani gravy recipe |
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe
Recipe# 33499
21 Feb 23

 by Tarla Dalal
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Batata Tomato Rassa Bhaji
Recipe# 40188
21 Jul 21

 
by Tarla Dalal
batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa | with 52 amazing images.
Recipe# 11611
28 Jun 03

 
by padma prasad
No reviews
1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.
Recipe# 35674
29 Oct 11

 by shalinivenkatesh
No reviews
This paratha is very easy to make. Eye appealing paratha....even those who dont eat or like beetroot, they will readily gulp this paratha... Coriander adds a neww refreshing flavour th this paratha...
Recipe# 10707
09 Aug 11

 by Megha_a
No reviews
Bemisaal paneer is a tempting paneer or cottage cheese recipe with an authentic awesome north indian touch. An irrestible combination of creamy panner cubes simmered in a rich spicy gravy. Share your favorite paneer recipe online.
Bengali Style Veg Chops, Healthy Low Salt Snack
Recipe# 42022
23 Sep 19

 by Tarla Dalal
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of this evergreen snack, made with a medley of yummy veggies like potatoes, beetroot and carrots perked up with onions and spices to make it super tasty! Here, we have made the Bengali Style Veg Ch ....
Recipe# 15885
29 Mar 05

 
by anubhasri
No reviews
Add proteins in your breakfast table by adding the Besan Lapet (Gram flour Wrap) in your family's diet. The besan based thin batter is spread like chila and enjoyed hot with sauce or chutney.
Recipe# 16032
21 Aug 11

 by manu_jain20
No reviews
Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha.
Bharvan Baingan
Recipe# 22210
24 Mar 21

 by Tarla Dalal
Stuffing them with spices and besan really enhances the flavour of brinjal in this dish! This subzi is easy and quick to make, as long as you have a pressure cooker on hand. Use the small and dark varieties of brinjal as they have a mild sweetness which combines well with the stuffing. ....
Bharvan Baingan Khichdi
Recipe# 22157
16 Dec 20

 
by Tarla Dalal
An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of ....
Bharwan Baingan, Punjabi Bharwan Baingan
Recipe# 22783
17 Jul 12

 by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéing a rich onion-coconut paste with spice powders, gives the ....
Bharwan Baingan, Punjabi Bharwan Baingan Recipe
Recipe# 38493
23 Apr 19

 by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéeing a rich onion-coconut paste with spice powders, gives ....
Recipe# 37362
04 Oct 12

 by damyantiben
No reviews
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
Bhedawi Puri
Recipe# 3887
19 Apr 15

 by Tarla Dalal
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience of nigella flavoured puris stuffed with a masaledar urad dal mixture. The nigella seeds add a tantalising flavour to the puris while the fennel seeds, although used in smaller quantitie ....
Biryani Masala
Recipe# 42034
18 Mar 24

 by Tarla Dalal
biryani masala powder recipe | homemade biryani masala | with 21 amazing images. The perfect blend of spices for the perfect Biryani! biryani masala powder is an essential item in a typical Indian kitchen. Cooked w ....
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