495 coriander seeds recipes

This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.

Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.

A very tasty, bit spicy and a mood elevating recipe.

Good accompaniment for rice or chappati.

Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.

This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.

A punjabi cuisine specialty aloo bahar or potato and capsicum vegetable preparation in true north indian style is irrestible! try this spicy and tasty potato or aloo recipe to entice your family and guests.

A punjabi cuisine specialty aloo capsicum special or potato and capsicum vegetable preparation in true north indian style is irrestible!

Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.

A delicious tangy zero oil subzi recipe!

In the same way brinjals can be made too. . . . .

Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.

A very tasty and healthy yet low calorie dish that can be served with rotis or paranthas.

Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.

This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .

A different and best curry..

Aubergine is the king of vegetables yet we often find people having excuses to escape from eating it. So here an attempt is made to cover this humble king and serve it in the form of paratha. Even children wont realize that they are with the king. The recipe is simple and healthy.

Lovely recipe of rice and brinjal with no oil. A very healthy recipe.

A punjabi vegetable preparation with roasted brinjals, baingan bharta is spiced up with onions, chillies, tomatoes and garam masala powder. Enjoy this mish -mashed roasted brinjal or baigan ka bharta with tandoori roti.

1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.

This paratha is very easy to make. Eye appealing paratha....even those who dont eat or like beetroot, they will readily gulp this paratha... Coriander adds a neww refreshing flavour th this paratha...

Bemisaal paneer is a tempting paneer or cottage cheese recipe with an authentic awesome north indian touch. An irrestible combination of creamy panner cubes simmered in a rich spicy gravy. Share your favorite paneer recipe online.

Add proteins in your breakfast table by adding the Besan Lapet (Gram flour Wrap) in your family's diet. The besan based thin batter is spread like chila and enjoyed hot with sauce or chutney.

Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha.