4097 chilli powder recipes

This recipe is a famous Maharashtrian recipe. Garlic leaves cheele made in cold days just tastes delicious.

Mixed vegetable curry for chapati, parotta or naan.

A side dish for roti, chappati, and rice. Is easy to make with simple ingredients.

It is a style of making paneer (cheese) in pudina based chutney. The cooking of cheese in pudina paste really makes the overall dish exclusive one. The green color dish has mint, spinach leaves and coriander to make the dish green and healthy.

Make these beetroot and cabbage parathas with chutney of imli or dahi.

A yummy maincourse dish ,tastes best when served with breads or rice. The salient feature of the dish is it tastes a bit sweet and sour because of curd and has wide variety of vegetables in it.

Noodles Cutlet, simple, easy, quick and delicious! Noodles rolled around cutlets that are loaded with veggies and deep fried till golden brown. These cutlets are not only crunchy and soft but also tasty to bite into. A great party snack that you can dish up for your kids birthday or serve it as an e ....

This crunchy-munchy, tangy, sweet and spicy fruits and vegetable chaat is easy to put together. It is jam-packed with a brilliant interplay of flavours and fun! Impress your guests by serving this chaat in noodle nest.

It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.

A combination of bread and channa.

A deliciously sweet and spicy tacos with Indian twist!

A simple, easy to make, delicious version of dahi wadas. Use your leftover bread for this yum recipie and impress your last moment guests!

Dum aloo is the tasty and rich side dish, Just the smell of aloo dam can make you hungry!

This is a recipe my Mom used to make for my school lunch.This is simple recipe but still very tasty.Even if u make a bowl full it will disappear in minutes.This will go well with sambar rice,curd rice or any variety rice.

A delicious and tasty pakodes with ajwain flaovour and aroma.

Crispy cauliflower and mint flavoured pakodas...truly hit in tea time!

A crispy snack prepared using snake gourd.

Delicously combined fruits used to make pakodas.

Bhaat Na Bhajiya are Bhajiyas made from Leftover rice. No wastage of cooked rice as well as a perfect tempting snack is made. These Bhajiyas are easy to make as prepared quickly too.

What a delicious way to use leftover rice!

Rainy season means lots of corn may be sweet corn or babycorn so enjoy this pakoda with tea.

This bhajiya is very simple to make with ingredients available at home. Only you have to bring ridge gourd(tori) from the market.

This is a khajur stuffing in the bigger chillies to make it more interesting and flavoursome!

Ditch normal bhajiyas for this unique and masaledar bhajiyas which will definitely pep up your mood .Liked by young and old both its perfect combination with tea on a rainy day.