Lahsun Ke Patte Ke Cheele


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This recipe is a famous Maharashtrian recipe. Garlic leaves cheele made in cold days just tastes delicious.

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Lahsun Ke Patte Ke Cheele recipe - How to make Lahsun Ke Patte Ke Cheele

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
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3 cups soaked rice (chawal)
500 gms garlic (lehsun) leaves
1 tbsp chilli powder
1 tbsp cumin seeds (jeera)
salt to taste
  1. Blend the rice in a mixer till smooth. Keep aside.
  2. Blend the garlic leaves in a blender till smooth and keep aside.
  3. Combine the rice and garlic leaves mixture, mix well and keep them aside to 5 to 6 hours.
  4. Add the chilli powder, cumin seeds powder and salt and mix well.
  5. Heat a pan, sprinkle some oil and spread a spoonful of batter and spread to make round chilla.
  6. Cook using oil from both the sides.
  7. Serve hot.

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This recipe was contributed by lajabab dishes on 29 Dec 2013

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