Mixed Vegetables Curry


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Mixed vegetable curry for chapati, parotta or naan.

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Mixed Vegetables Curry recipe - How to make Mixed Vegetables Curry

Preparation Time:    Cooking Time:    Total Time:     3Makes 2 to 4 servings

2 cups of mixed vegetables (carrot , I196 , I180 , caulifloweer)
1 large onion cut
2 tomatoes pureed
3 green chillies
1 of ginger (adrak)
4 garlic (lehsun) cloves
1 cup coconut milk
coriander (dhania) leaves
salt to taste
spice powders:
2 tsp garam masala
1/2 tsp red chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
  1. Heat oil and fry onion.
  2. Grind jeera, green chili, ginger, garlic and fry adding to the mixture for 30seconds.
  3. Add all the spice powders and fry for a minute.
  4. Add the tomato puree.
  5. Add the coconut milk and let it boil
  6. Add the cut vegetables, salt and let it cook firm.
  7. Add coriander leaves and boil for a min.

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This recipe was contributed by anikar01 on 20 Jul 2016

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