Beetroot and Cabbage Ke Parathe


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Make these beetroot and cabbage parathas with chutney of imli or dahi.

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Beetroot and Cabbage Ke Parathe recipe - How to make Beetroot and Cabbage Ke Parathe

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 12 parathas
Show me for parathas

  1. Combine all the ingredients in a bowl, add enough water and knead into a smooth dough.
  2. divide the dough into 12 equal portions and roll them into parathas.
  3. Cook each paratha using oil till golden brown spots appears on both the sides.
  4. Serve hot.

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This recipe was contributed by seema juned on 23 Mar 2014

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