Crisp Rice Pakodas


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What a delicious way to use leftover rice!

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Crisp Rice Pakodas recipe - How to make Crisp Rice Pakodas

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Combine all ingredients (except oil and bread crumbs and cornflour)in a large bowl and mix well.
  2. Divide the mixture into 20 equal portion and shape into a round ball.
  3. Roll them in the bread crumbs and cornflour mixture till they are evenly covered from all sides.
  4. Heat the oil in a kadhai or pan deep fry the balls,till they are light golden in colour from all the sides.
  5. Drain on an absorbent paper serve immediately with tomato sauce.

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This recipe was contributed by Foodie #636405 on 13 Jul 2015

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