Tasty Dum Aloo
by Foodie #611396
This recipe has been viewed 6937 times
Dum aloo is the tasty and rich side dish, Just the smell of aloo dam can make you hungry!
Method- Peel, wash and prick potatoes all over with help of a fork.Keep in salted water for 15 mins.
- Heat oil in a pan, deep-fry potatoes on medium heat till golden brown. Drain and place on an absorbent paper.
- Heat oil in another pan, add mustard seeds, cumin seeds,asafoetida, cook on medium heat for few sec.
- Add onion,sauté for 3-4 mins or till onion turns light Golden,add ginger-garlic paste,sauté for a minute.
- Now add tomatoes, cook till tomatoes turn pulpy.
- Add red chili powder, coriander powder, turmeric powder and Stir.
- Now add fried potatoes, stir to mix well, cook for 2-3 Minutes.
- Add a little water, garam masala powder, salt, mix well and Simmer till potatoes absorb gravy.
- Garnish with coriander leaves and serve hot.
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This recipe was contributed by Foodie #611396 on 12 Apr 2014
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6 FAVOURABLE REVIEWS
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