Egg Fry Masala
by foodie #611120
Added to 2 cookbooks
This recipe has been viewed 17738 times
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
Method- In a panayaram chitty pour this mixture with a soup spoon.
- Let it cook. Turn it the next side.
- Take it from chitty. Keep it aside.
- To make the masala. In a pressure cooker heat oil.
- Put onions vertically chopped ,tomato puree,tamrind puree, chilly powder, salt,green chilly,garlic, curry leaves. Statue it till a boil.
- After 7 -10 minutes put the coconut paste stir it.
- Put the fried egg balls inside this masala one by one. And close the cooker.
- After one pressure open the lid.
- Serve it with rice or roti.
Other Related Recipes
This recipe was contributed by foodie #611120 on 03 Apr 2014
I love cooking. I want to become a great chef .I love cooking for my family. I have a beautiful fami...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe