Bookmark and Share   

This category has been viewed 51387 times

666 cardamom powder recipes


Last Updated : May 06,2024




इलायची पाउडर रेसिपी - हिन्दी में पढ़ें (cardamom powder recipes in Hindi)
એલચીનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (cardamom powder recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 13 14 15 16 17  ... 24 25 26 27 28 
Recipe# 39731
01 Jul 15

 
by PRACHI AGARWAL
No reviews
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Recipe# 39740
01 Jul 15

 by Foodie #621387
No reviews
Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist. Stewed apples, nuts and spices go into making this tradiional sweet treat. This festive season serve Apple Gujiyas and get lots of compliments for the innovative twist to the traditional recip ....
Recipe# 38625
27 Jun 15

 
by Lakshmi Mani
No reviews
Fruit and Nut Bread Sandwich, the coconut in this sandwich filling, gives it a lovely texture and the dry fruits ensure a wonderful crunchiness. Jaggery adds sweetness and is a healthier option. Sandwich with a different but healthy filling. Carry it in your tiffin to keep your hunger pangs at bay.
Recipe# 38672
22 Jun 15

 by damyantiben
No reviews
Dry Fruits Ladoo is easy to make and is jam-packed with flavour and nutrients. A perfect short break snack, kids will gobble them up happily and keep the energy levels going.
Recipe# 39495
19 Jun 15

 by Foodie sona
No reviews
Quick to make and healthy too. Oats and Peanut Ladoos are a healthy sweet treat for kids. An energy bar that can be packed in the tiffin. These ladoos are so simple to make that kids will also enjoy mixing and rolling them.
Recipe# 39734
18 Jun 15

 by sbhatter05
Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite traditional sweet.The sugar syrup gives it a mild sweet taste.
Recipe# 35190
21 Apr 15

 by Foodie #497215
No reviews
Apple Halwa in this recipe apples are simmered in milk and flavoured with cardamom and honey. Serves best when served chilled.
Recipe# 40087
21 Apr 15

 by Rashi Srivastava
No reviews
Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour.This kheer is so creamy and flavourful that after every you will want for more.
Boondi Payas
Recipe# 3919
19 Apr 15

 by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Doodhiya Kheech
Recipe# 3920
19 Apr 15

 by Tarla Dalal
This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert. "Kheech" refers to a "mashed texture" that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty ....
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa
Recipe# 3648
19 Apr 15

 by Tarla Dalal
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
Recipe# 40052
24 Mar 15

 by NEENA SAVLA
No reviews
A unique combination of Bajra and Caramel will be loved by all. It can be served hot or cold as a dessert.
Recipe# 11782
10 Feb 15

 by shitalparande
No reviews
Learn how to prepare the Indian traditional dessert favorite, kaju katli at home.A sinful indulgence, kaju katli is made from cashewnuts, sugar,khoya, ghee and cardamom powder. The silver topped and diamond shaped kaju katlis are one of the special sweets which are relished on festivals.
Recipe# 39986
29 Jan 15

 by Dhara Mehta
No reviews
Sweetness of malpua and goodness of til combined together to form best dessert for the month of Jan . Til being warm for body are good in winter months .
Dry-fruits Halwa
Recipe# 39909
28 Dec 14

 by Ankita Mohit Pandit
No reviews
It is a traditional Indian recipe made with lots of dry fruits and usually eat in wintary cold mornings contains high calories.
Recipe# 39862
18 Dec 14

 by meera girdhar
No reviews
As Winter started some nutritional supplement is required for the family and Panjiri is the perfect snack. Panjiri is an Indian sweet snacks from Punjab region. It is made from the whole wheat flour roasted in pure ghee and loaded with dry Fruits. It helps us to beat extreme winters, so to keep your ....
Recipe# 31520
25 Nov 14

 by Foodie#429002
No reviews
Flavoursome thandai masala adds a punch to this combo of rich fruity shake made with soothing coconut milk and refreshing pineapple juice. Enjoy this Fruity Thandai as a refreshing drink anytime or serve this unusual thandai during the festival of holi.
Dry Fruit Kesar Kulfi
Recipe# 30972
23 Nov 14

 by Tarla Dalal
No Indian meal is complete without a serving of our own desi ice-cream, the Kulfi! There are innumerable varieties of Kulfi, ranging from spice-tinged ones to fruity flavours too. This Dry Fruit Kulfi is a traditional recipe, in proper
Lajjatdar Handi Biryani
Recipe# 30968
23 Nov 14

 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Makai ka Halwa
Recipe# 30973
23 Nov 14

 by Tarla Dalal
Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like cardamom and saffron. Milk gives the Makai ka Halwa a very rich flavour while grated coconut improves the mouth-feel. Although it is a unique recipe, it still has a traditional touch to it. This ....
Goto Page: 1 2 3 4 5  ... 13 14 15 16 17  ... 24 25 26 27 28 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?