Apple Halva


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Apple Halwa in this recipe apples are simmered in milk and flavoured with cardamom and honey. Serves best when served chilled.

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Apple Halva recipe - How to make Apple Halva



Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
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2 tbsp butter
3 medium size apple , grated
1/4 cup milk
1 tbsp honey
a pinch cardamom (elaichi) powder
a few lemon drops

For The Garnish
a few sliced almond (badam)
a few pistachio slivers
  1. Melt the butter in a pan, add the apples and saute for 5 minutes.
  2. Add the milk and cook till all the milk is absorbed.
  3. Add the honey, cardamom powder and few lemon drops, mix well and cook further for 2 minutes.
  4. Remove from the flame allow to cool at room temperature and than refrigerate till chilled.
  5. Serve chilled garnished with almonds and pistachios.

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This recipe was contributed by Foodie #497215 on 21 Apr 2015

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