Fruity Thandai


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Flavoursome thandai masala adds a punch to this combo of rich fruity shake made with soothing coconut milk and refreshing pineapple juice. Enjoy this Fruity Thandai as a refreshing drink anytime or serve this unusual thandai during the festival of holi.

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Fruity Thandai recipe - How to make Fruity Thandai

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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To Be Soaked and Ground Together For Thandai Masala
2 tsp fennel seeds (saunf)
3 to 4 peppercorns (kalimirch)
2 tsp poppy seeds (khus-khus)
1/2 tsp cardamom (elaichi) powder
2 tsp dry rose petals

Other Ingredients
2 cups coconut milk
1 cup pineapple juice
4 tbsp sugar
ice cubes as needed
few coconut pieces and fresh rose petals for garnishing
For the thandai masala

    For the thandai masala
  1. Strain the blended mixture using a sieve for two times.
  2. Discards the residue and keep the thandai masala water aside.

How to proceed

    How to proceed
  1. Combine the coconut milk, pineapple juice and sugar in a blender and blend till smooth.
  2. Add the thandai masala water and blend again.
  3. Place the ice cubes in cocktail glasses, pour the fruity thandai over them.
  4. Serve chilled garnished with coconut pieces and fresh rose petals.

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This recipe was contributed by Foodie#429002 on 25 Nov 2014

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