Til and Oats Kheer
by Jyoti V B
Added to 2 cookbooks
This recipe has been viewed 5598 times
This kheer is different and can be served as a dessert or with a main course. Try this out!
- Boil the milk for 15 minutes.
- Add the sugar, condensed milk, roasted and crushed oats, roasted and crushed til and cardamom powder and mix well.
- Boil for 10 more minutes and served chilled or hot.
This recipe was contributed by Jyoti V B on 29 Jan 2015
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.