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32 brinjal cubes recipes


Last Updated : Jan 14,2024




बैंगन के टुकड़े रेसिपी - हिन्दी में पढ़ें (brinjal cubes recipes in Hindi)
રીંગણાના ટુકડા રેસીપી - ગુજરાતી માં વાંચો (brinjal cubes recipes in Gujarati)
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Ringna Vatana
Recipe# 6425
02 Jan 19

 by Tarla Dalal
Marinated brinjals combine with green peas to make an interesting subzi! Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste, to make the dish double peppy! Remember to use large brinjals to make this subzi, and cut them into slightly big pieces so they will not become mus ....
Sai Bhaji ( Pregnancy Recipe)
Recipe# 2972
19 Jan 21

 
by Tarla Dalal
sai bhaji recipe | how to make Sindhi sai bhaji | spinach and mixed vegetables | sai bhaji in 20 minutes Indian sabzi | with 26 amazing images. sai bhaji in 20 minutes ....
Sambhar
Recipe# 3578
01 Jul 21

 by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
South Indian Mixed Vegetable Khichdi, Low Salt Recipe
Recipe# 42025
24 Aug 17

 by Tarla Dalal
This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made when there is a family get-together because it is flavoursome and satiating, and makes a convenient one-dish meal. It is loaded with veggies, and the paste gives it a nice mouth-wat ....
Vaingya Ambot, South Indian Brinjal Dal
Recipe# 41435
24 May 18

 by Tarla Dalal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
Val Dal Khichdi ( Know Your Dals and Pulses )
Recipe# 32822
25 Jan 21

 by Tarla Dalal
One dish meals are quite a rage in this fast-paced world where one has very little time to spend in the kitchen! here is an easy-to-make and healthy one dish meal using vaal dal.
Achari Baingan
Recipe# 30888
09 Jun 22

 by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Healthy Chana Palak Sabzi Recipe
Recipe# 6421
08 Jul 21

 
by Tarla Dalal
healthy chana palak sabzi recipe | chana palak with brinjal and tomatoes | chana palak curry | nutritious palak chole | with 20 amazing images. healthy chana palak
Recipe# 10315
05 Aug 02

 by DIA
No reviews
A novel rice or pulao recipe, baigan pulao with fried eggplant or brinjals is easy to prepare and delicious. The appealing look matches with contrasting taste and an aromatic flavour in the baigan pulao or rice recipe.
Recipe# 15803
19 Jul 02

 by bhati
No reviews
Indian Vegetable Saute With White Rice is a delightful dish with the assorted vegetables stir fried and then added to cooked rice along with spices and herbs.
Rosha Recipe
Recipe# 43081
17 Nov 23

 by Tarla Dalal
No reviews
rosha recipe | Bengali vegetable stew | healthy mixed vegetable stew | with 28 amazing images. rosha is a popular veg stew from Bengal made with a combination of vegetables and spices. L ....
Recipe# 9218
08 Apr 06

 by anu_bunny
No reviews
Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
Recipe# 14694
13 Feb 02

 by sonaprem
No reviews
Learn the trick for preparing the best and simplest Spaghetti sauce with tomatoes, garlic and other handy ingredients. Spaghetti sauce can be used with stir fry veggies, noodles or any other pasta dish.
Recipe# 10035
29 Nov 01

 
by tiwari_anuja
No reviews
An authentic spicy red Thai curry simmered with assorted vegetables. An excellent accompaniment to steamed rice, Thai red curry is simply amazing!
Bati Chorchori
Recipe# 40378
17 Apr 20

 by Tarla Dalal
No reviews
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
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