You are here: Home >    >  Thai Red Curry By V.devyani

Thai Red Curry By V.devyani


by


Added to 26 cookbooks   This recipe has been viewed 6987 times

You can vegetable of any choice. red curry can be made before and can be stored

Add your private note

Thai Red Curry By V.devyani recipe - How to make Thai Red Curry By V.devyani

Tags

Preparation Time:    Cooking Time:    Total Time:     4

Ingredients

THAI RED CURRY
6 to 7 tbsp Red Curry Paste
2 cups coconut milk
1 tbsp cornflour, mixed in water
15 chopped basil leaves
2 brinjals (baingan / eggplant), cubed
1/2 cup sliced mushrooms (khumbh)
1/2 tsp soy sauce
1/2 cup baby corn cubes
1 cup broccoli florets
1 tbsp oil , salt to taste
Method


  1. Mix the cornflour and coconut milk.
  2. Heat the oil in a large pan, add the red curry paste and fry for a few minutes. add the coconut milk, soya sauce, basil leaves and all the vegetable. simmer for 10 minutes till the vegetable are tender.
  3. Add salt.
  4. Boil for 1 to 2 minutes till the curry thickens.
  5. Serve hot with steamed rice or noodles.



Member Photo
This recipe was contributed by v.devyani on 28 Jan 2002


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews