Thai Red Curry By V.devyani


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You can vegetable of any choice. red curry can be made before and can be stored

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Thai Red Curry By V.devyani recipe - How to make Thai Red Curry By V.devyani


Preparation Time:    Cooking Time:    Total Time:     4


6 to 7 tbsp Red Curry Paste
2 cups coconut milk
1 tbsp cornflour, mixed in water
15 chopped basil leaves
2 brinjals (baingan / eggplant), cubed
1/2 cup sliced mushrooms (khumbh)
1/2 tsp soy sauce
1/2 cup baby corn cubes
1 cup broccoli florets
1 tbsp oil , salt to taste

  1. Mix the cornflour and coconut milk.
  2. Heat the oil in a large pan, add the red curry paste and fry for a few minutes. add the coconut milk, soya sauce, basil leaves and all the vegetable. simmer for 10 minutes till the vegetable are tender.
  3. Add salt.
  4. Boil for 1 to 2 minutes till the curry thickens.
  5. Serve hot with steamed rice or noodles.

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This recipe was contributed by v.devyani on 28 Jan 2002

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