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Cuisine > Indian Veg Recipes > South Indian >
Different types of Idlis recipes
Last Updated : Dec 17,2020
21 Dec 06
Idli Toast by rshilpy001
Curd should be sour , otherwise add a pinch of eno in the batter .
27 Apr 12
Yummy Rava Upma by sukanyaa
Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.
04 Jul 07
Maidha Maavu Thovaran by janjana
Maidha maavu thovaran are basically maida flour dough dumplings which are steamed and then simmered in a coconut based curry. Serve the dish with rice and papads.
12 Dec 02
Idly by sairam0203
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
23 Sep 11
Kanjeevaram Idli Recipe by sairam0203
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
13 Oct 11
Quick Poha Idli by mishraricha3
A delicious idli made using poha. . . Nice variation!
21 Jul 02
Rawa Idli by sunilmerchant
Rawa idli is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
21 Jul 02
Rawa Idli Ii by sunilmerchant
Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
26 Sep 11
Kanjeepuram Idli by M.S.Prema
These idlis can be prepared easily and quickly. These are bound to be soft and tasty.
16 Sep 02
Idli Upma By ushasub by ushasub
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
19 Aug 11
Spicy Bread Upma by aparna_pritam
This recipe also taste good with rice in it instead of bread cubes. . A spicy treat!
08 Nov 02
Vegetable Idli by BASKARMA
Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft, fluffy, healthy vegetable idlis.
22 Sep 11
Instant Rava Idli By Rachana7 by rachana7
Although it is not completely a micro dish,but to have an idly so fast actually makes it one.
01 Sep 16
Easy Idli For Indians in U S A by yani
In USA only two types of rice are easily available in Indian stores.
Serve this popular South Inidan snack with coconut chutney, tomato chutney or sambar.
13 Feb 02
Greengram Dhal Idli by sonaprem
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
29 Mar 02
Thavala Adai By appupri by appupri
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
21 Jan 02
Wheat Rava Idli by devulapalli_madhu
It is really healthy, easy to make and a great change from the wheat rava upma !!!
30 Sep 18
Carrot Idli by sarikag
A very tasty idlis to be served hot with red chilli chutney!
28 Jul 11
Mixed Dal Adai by vinodsharma
An authentic south indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. The mixed dal batter is cooked between the banana leaves to create a traditional savory dish.
20 Jun 03
Ravva Idli by jolu
Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
30 Jun 01
Idlis In The Us by suepats
Idlis are so easy in India but after coming to the us we faced a lot of problems, tried a lot of recipes but this is the only one worked all the time.
soaking time: 2- 3 hours
grinding: 20 minutes
fermenting: 7-8 hours
steaming: 7-8 minutes per round.
makes: 50-55 ....
12 Aug 19
Semiya Upma, Sevaiyan Upma by subhasrim
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
16 Nov 20
Mamra Upma by subhasrim
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....
23 Aug 01
Rava Idli By smithasrini by smithasrini
Here's a simple, soft and spongy wheat rava or semolina idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
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