Pao Bhaji By jkswati
by jkswati
This recipe has been viewed 4133 times
Pao bhaji is a lip smacking Maharashtrian favorite snack recipe. The buttered hot pav or breads are served with a bhaji prepared with boiled potatoes and other vegetables cooked with tomato puree, green chillies, onions and other spices. Relish pav bhaji as snack or meal.
- Boil the potatoes, peas and cabbage.
- Take oil in a flat pan and add chopped ginger, green chillies and tomatoes. stir for 3 minutes.
- Add potatoes, peas and cabbage and toss. add red chilli powder and pao bhaji masala. toss well.
- Take a potato masher and mash the vegetables. add some water and salt. cook for 2 minutes, add garam masala, lemon juice and fresh coriander leaves.
- Serve hot with sliced onions and buttered pao buns.
Other Related Recipes
This recipe was contributed by jkswati on 08 Mar 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe