Mughlai Cauliflower, Potatoes and Green Pea Subzi
by Tarla Dalal
Added to 273 cookbooks
This recipe has been viewed 49343 times
A rich subzi of cauliflower, potatoes and green peas, cooked in Mughlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal touch.
The saffron not only gives the subzi a very intense aroma, it also improves the colour of the subzi. You will really enjoy the mild spicy notes and rich texture of this subzi. Serve it hot with rotis or puris .
Nutrient values per serving
|Vitamin A||96.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||21 mg|
|Folic Acid||4.9 mcg|
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