Creamy Avocado Gazpacho Soup:


  This recipe has been viewed 8404 times

Creamy avocado gazpacho soup is a healthy cholesterol cutting soup recipe with avocadoes and gazpacho beans. The creamy, mildly spiced, delicious avocado soup is thick and can also be used as a dip for nachos, tortillas or as dressing for taco salads. The cold soup avocado and gazpacho soup refreshes you on hot summer evening.

Add your private note

Creamy Avocado Gazpacho Soup: recipe - How to make Creamy Avocado Gazpacho Soup:

Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings


1 cup (237 ml.) water
flesh of 1 medium avocado, reserving 1 T. for garnish
2 cups (480 ml) chopped cucumber
1 1/2 cups (355 ml) chopped tomatoes
1/2 to 1 serrano chile, with seeds, sliced (optional)
1 large clove minced garlic (lehsun)
1 sprig mint leaves (phudina)
2 tbsp lemon juice
1/2 tsp salt
1 tbsp maple syrup (can use dates or honey to sweeten)
2 small mint leaves (phudina)
dry red chilli flakes (paprika) (optional)

  1. Combine all ingredients in a blender in the order listed. start blender on low speed for a few seconds, then switch to high. blend until creamy and smooth, about 1 1/2 minutes.
  2. Pour into 2 soup bowls. dice reserved avocado and gently drop them into the center of the bowl. add a mint leaf and sprinkle diced avocado with paprika if desired. serves 2.

Member Photo
This recipe was contributed by devindra on 17 Nov 2001

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.