Corn Filled Bread Tartlets

Corn Filled Bread Tartlets, this crispy treat is made all the more enticing by a filling of creamy cheese and crunchy sweet corn. Corn-filled bread tartlets is a surprise that will delight your kids when they return from school.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
कॉर्न फिल्ड ब्रेड टार्टलेट्स - हिन्दी में पढ़ें (Corn Filled Bread Tartlets in Hindi) 

Added to 212 cookbooks   This recipe has been viewed 34846 times

Rolled and flattened bread slices inside muffin moulds, brushed with butter and bake! This crispy treat is made all the more enticing by a filling of creamy cheese and crunchy sweet corn. Corn Filled Bread Tartlets is a surprise that will delight your kids when they return from school.

Add your private note

Corn Filled Bread Tartlets recipe - How to make Corn Filled Bread Tartlets

Preparation Time:    Cooking Time:    Baking Time:  13 to 15 minutes   Baking Temperature:  180°C (360°F)   Total Time:     6Makes 6 tartlets (1 tartlet )
Show me for tartlets


For The Bread Tartlets
6 bread slices
melted butter for greasing and brushing

For The Filling
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tsp butter
2 tsp plain flour (maida)
1/2 cup milk
2 tbsp grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste

For Baking
3 tbsp grated processed cheese

For the bread tartlets

    For the bread tartlets
  1. Lightly grease a muffin tray or 6 tart moulds and keep aside.
  2. Remove the crusts from the bread slices.
  3. Flatten each slice using a rolling pin.
  4. Press each slice of the flattened bread into the greased muffin tray or in the tart moulds.
  5. Brush the bread tartlets with a little melted butter.
  6. Bake in a pre-heated oven at 180°c (360°f) for 5 to 7 minutes or till they turn golden brown in colour. Keep aside.

For the filling

    For the filling
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 minute, while stirring continuously.
  2. Gradually, add the milk and mix well. Cook on a medium flame till the milk starts boiling, while stirring continuously so that no lumps form.
  3. Remove from the flame, add the sweet corn, cheese, salt and pepper and mix well.
  4. Cool slightly and divide the filling into 6 equal portions. Keep aside.

How to proceed

    How to proceed
  1. Spoon one portion of the filling mixture into each baked bread tartlet.
  2. Sprinkle ½ tbsp of cheese on each tartlet and bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes or till the cheese melts.
  3. Serve hot.


Cinderella ( Cooking with Kids) 
Strawberry Vanilla Milkshake 

Nutrient values per tartlet
Energy722 cal
Protein27.6 g
Carbohydrates91.3 g
Fiber1.6 g
Fat26 g
Cholesterol0 mg
Vitamin A584 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B31.2 mg
Vitamin C3 mg
Folic Acid20.8 mcg
Calcium582.3 mg
Iron2.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium97.7 mg
Potassium206.2 mg
Zinc0.3 mg

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Corn Filled Bread Tartlets
 on 20 Sep 12 10:15 AM

Sweet corn cooked in white sauce and served in bread slices or tartlets. My 5 year daughter loved it . There is no spice in it so small kids love it.