Coffee Cheesecake Pie
Added to 4 cookbooks
This recipe has been viewed 12948 times
Coffee cheesecake pie is a lip smacking pie recipe with Maxwell House coffee mixed with caramel sauce drizzled over the pie. The cheesecake pie has a delectable combination of cream cheese, eggs, sugar and is garnished with fresh raspberry and chocolate leaves. Simply divine!
- Preheat oven to 350°f. beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. add eggs and coffee; mix just until blended.
- Pour into crust.
- Bake 35 to 40 minutes or until center is almost set. cool completely on wire rack. refrigerate at least 3 hours or overnight. drizzle chocolate over top of pie. serve with coffee caramel sauce. garnish with fresh raspberries and chocolate leaves, if desired.
This recipe was contributed by patelpooh on 04 Dec 2006
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