Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end … More..

This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish … More..

Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..

Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..

Reboot your day with this refreshing Cucumber, Apple and Tomato Salad. This salad offers a vibrant mix of … More..

There are some days when you are so tired that you want to pamper yourself, but without much … More..

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South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with … More..

A South Indian dish, popular especially in Karnataka, Tousali refers to pancakes that invariably combine rice, coconut and … More..

Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and … More..

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Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..

Corn rolls | Sweet Corn Bread Rolls | Indian vegetarian Corn Rolls | Corn rolls are a delightful Indian snack that transforms … More..

Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..

Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can … More..

Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..

Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice. More..

The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which … More..

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A traditional treat from the mind-blowing cuisine of Italy, Ravioli is a type of dumpling made of plain … More..

Ever wondered if it is possible to make succulent and satiating dhoklas within minutes? Your dream comes true, … More..

Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish … More..

Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..

Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..

The all-time tandoori favourite, now ready to make in your own kitchen, and that too using readily available … More..

A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The … More..

A simple, less exotic spinach filling for the whole wheat tartlets. The low - calorie white sauce keeps … More..

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Pesto Sauce is an ideal addition to any noodle or pasta recipe, as it imparts a nice herby … More..