Bhkharipizza


by


Added to 9 cookbooks   This recipe has been viewed 4141 times

Take flour as req. and less sauce would taste better. spill sauce after baking at the end.

Add your private note

Bhkharipizza recipe - How to make Bhkharipizza

Preparation Time:    Cooking Time:    Total Time:     8

Ingredients

4 to 5 big spoons whole wheat flour (gehun ka atta)
2 to 3 cheese cubes
a small bowl of tomato ketchup
OVEN OR GAS BURNER
Method


  1. Mix mirchi,salt,etc. as prefered and make in a round shape ,it should be hard so bake it in an owen or a gas burner ,bake untill red. this is bhakhri.
  2. Now let it cool for 2-3min.
  3. Now take 1-2 teaspoons of sauce and spread it on a bhakhri now spread cheese on it as much required.
  4. You can eat this much straight away or else you can bake it by inverting it on the tawa and bake more .
  5. Bhakari-pizza is ready to eat



Member Photo
This recipe was contributed by green7 on 24 Jun 2002


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews