Bajre Ki Kadhi

by Sushila Jora

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This is a type of rajasthani kadhi.

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Bajre Ki Kadhi recipe - How to make Bajre Ki Kadhi

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Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 7Makes 6 to 8 servings
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Ingredients

For The Kadhi
1/2 cup bajra (black millet) flour
3 cups buttermilk
salt to taste
2 tsp red chilli powder
1/2 tsp turmeric powder (haldi)
1/2 cup finely chopped radish (mooli)
1/2 cup boiled dry sangari

For The Tempering
1 tbsp ghee
4 to 6 curry leaves (kadi patta)
1 tsp cumin seeds (jeera)
2 cloves (laung / lavang)
2 black cardamoms
1/2 tsp garlic (lehsun) paste
1/2 tsp ginger (adrak) paste
1/4 cup finely chopped onions
2 chopped green chillies
1/4 tsp red chilli powder

Method

For the kadhi

Combine the bajra flour with buttermilk in a depp pan and whisk well so as no lumps remain.
Add the salt, red chilli powder and turmeric and mix well.
Place the pan on a slow flame and bring it a boil, while stirring continuously.
Add chopped radish and cook it for 15 minutes, while stirring in between.
Add the boiled sangari and mix well and cook on a slow flame for 10 to 15 minutes.
Remove from the flame and keep aside.

For the tempering

Heat the ghee in a small pan and add the cumin seeds, clove and black cardamom
Add garlic and ginger paste and mix well.
Add the onions, mix well and sauté on a medium flame till they turn golden brown in colour.
Add green chillies and mix well.
Add the red chilli powder and mix well.

How to proceed

Pour the tempering over the kadhi and serve hot.

This recipe was contributed by Sushila Jora on 16 Aug 2011
I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...

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Bajre Ki Kadhi

Bajre Ki Kadhi recipe - How to make Bajre Ki Kadhi

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