Wrapper Dough for Wontons and Crispy Noodles


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Wrapper Dough For Wontons and Crispy Noodles

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Learn how to make the Wrapper Dough For Wontons and Crispy Noodles at home without using eggs. All you need is plain flour, salt and hot water and is easy to make.

Once the dough is made keep aside to prove, then again knead well till elastic like and bouncy.

You can also use this dough to make fresh dough pastas and dumplings.

Use the wonton wrappers to make recipes like Crackling Wontons with Strawberry Ice-Cream, Date and Sesame Wontons, Sizzling Wontons with Sweet and Sour Vegetables and Steamed Wontons.

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Wrapper Dough for Wontons and Crispy Noodles recipe - How to make Wrapper Dough for Wontons and Crispy Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 1 dough
Show me for dough

Ingredients

For The Wrapper Dough
1 1/2 cups plain flour (maida)
1/2 tsp salt
Method
How to make the wrapper dough

    How to make the wrapper dough
  1. To make the wrapper dough, sieve the flour and salt together.
  2. Add hot water gradually and make a soft dough.
  3. Knead for a while and keep aside for 30 minutes.
  4. Apply oil on your palm and knead the dough until it becomes bouncy and elastic.
  5. Roll out thinly into desired shapes. For wonton wrappers, roll into small circles. For crispy noddles, roll out into a 200 mm. diameter circle, cut into strips and deep fry in oil until crisp.

Nutrient values per dough
Energy574 cal
Protein18.1 g
Carbohydrates121.9 g
Fiber0.5 g
Fat1.5 g
Cholesterol0 mg
Vitamin A41.2 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B34 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium38 mg
Iron4.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium15.3 mg
Potassium214.5 mg
Zinc1 mg

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Reviews

Wrapper Dough for Wontons and Crispy Noodles
5
 on 18 Mar 13 10:49 AM