Wrapper Dough For Wontons and Crispy Noodles

Wrapper Dough For Wontons and Crispy Noodles

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Wrapper Dough For Wontons and Crispy Noodles recipe - How to make Wrapper Dough For Wontons and Crispy Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 1 dough
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1 1/2 cups plain flour (maida)
1/2 tsp salt
  1. Sieve the flour and salt together.
  2. Add hot water gradually and make a soft dough.
  3. Knead for a while and keep aside for 30 minutes.
  4. Apply oil on your palm and knead the dough until it becomes bouncy and elastic.
  5. Roll out thinly into desired shapes. For wonton wrappers, roll into small circles. For crispy noddles, roll out into a 200 mm. Diameter circle, cut into strips and deep fry in oil until crisp.

Nutrient values per dough
Energy574 cal
Protein18.1 g
Carbohydrates121.9 g
Fiber0.5 g
Fat1.5 g
Cholesterol0 mg
Vitamin A41.2 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B34 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium38 mg
Iron4.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium15.3 mg
Potassium214.5 mg
Zinc1 mg

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Wrapper Dough for Wontons and Crispy Noodles
 on 18 Mar 13 10:49 AM