Vegetable Makhanwala


by
Vegetable Makhanwala


Added to 2042 cookbooks   This recipe has been viewed 21270 times

Vegetables simmered in a rich tomato gravy.

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Vegetable Makhanwala recipe - How to make Vegetable Makhanwala

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Method
  1. Combine the onion, ginger, garlic, tomatoes, turmeric powder and chilli powder in a glass bowl. Microwave on HIGH for 4 minutes.
  2. Blend this mixture in a liquidiser to get a smooth puree. Keep aside.
  3. Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
  4. Add the french beans, carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes. Keep aside.
  5. In another glass bowl, add the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well. Microwave on HIGH for 4 minutes.
  6. Serve hot, garnished with the chopped coriander and butter.
Accompaniments

Ajwaini Roti 
Aloowali Roti 
Bajra and Cauliflower Roti 
Coorgi Roti 
Makhani Roti ( Mughli Khana) 
Masala Roti 

Nutrient values per
Energy197 cal
Protein3.2 g
Carbohydrates13.8 g
Fiber3.7 g
Fat14.6 g
Cholesterol0 mg
Vitamin A849.5 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C28.1 mg
Folic Acid29.8 mcg
Calcium65.7 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium122.4 mg
Potassium190.8 mg
Zinc0.3 mg

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

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