Tangy Gobi Masala
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This recipe has been viewed 10569 times
This is a favorite of one and all. There are a lot of variations to this dish. The one that i have shown here is a very basic one. This dish can be made very quickly and
requires very less oil so undoubtedly healthy and very nutritious.
- Heat oil in a non stick pan or wok.
- Add the cumin seeds,mustard seeds and fennel seeds and let it crackle.
- Add 1/2 tsp of hing.
- Add the dry red chilli and let it fry for 1 minute.
- Add the onions and cook till the onions are golden brown.
- Add the capsicum and saute for 1 minute.
- Add the tomatoes and the green chilli and saute for 2 minutes till the tomatoes are pulpy.
- Add the ginger-garlic paste and mix well till the rawness of the ginger garlic paste goes away.
- Add the turmeric powder, chilli powder, cumin seeds powder, coriander powder and garam masala and saute for 4 to 5 minutes for the masalas to cook completely.
- Add the cauliflower florets and stir well so that the whole masala is mixed with the florets.
- Add salt, lemon juice or amchoor powder and mix well.
- Add the sugar and 1/2 cup of water and mix well.
- Cover the pan or wok with a lid and let it cook on low flame for 15 minutes.
- Serve with rotis or rice.
Nutrient values per serving
|Vitamin A||83.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||80.9 mg|
|Folic Acid||2.5 mcg|
This recipe was contributed by Sandipan on 27 Jul 2013Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...
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