Sabu Cutlets


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Added to 4 cookbooks   This recipe has been viewed 4600 times

A delicious mouthwatering eatable to have during fasts!!!!
during fasting, this food-item can help in giving you a change.
do try it out!!!!

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Sabu Cutlets recipe - How to make Sabu Cutlets

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Wash the sago. drain & keep aside atleast for 2hrs.
  2. If necessary sprinkle a little water to moisten the sago.
  3. Take a pan , pour a teaspoon of oil in it. let it go warm.
  4. Add cumin and then add sago to it. fry it for a minute.
  5. Now add the mashed potatoes, cut green chillies, green coriander leaves, peanuts & raisons to the fried sago.
  6. Also add salt to it.(as per the taste)
  7. Mix them properly to make a mixture.
  8. Now make rolls of the mixture in the desired shape and deep fry them.
  9. Serve hot with curd or green chutney.


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This recipe was contributed by reema_goel on 08 Oct 2001


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