Sabu Cutlets


Added to 4 cookbooks   This recipe has been viewed 5533 times

A delicious mouthwatering eatable to have during fasts!!!!
during fasting, this food-item can help in giving you a change.
do try it out!!!!

Add your private note

Sabu Cutlets recipe - How to make Sabu Cutlets

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Wash the sago. drain & keep aside atleast for 2hrs.
  2. If necessary sprinkle a little water to moisten the sago.
  3. Take a pan , pour a teaspoon of oil in it. let it go warm.
  4. Add cumin and then add sago to it. fry it for a minute.
  5. Now add the mashed potatoes, cut green chillies, green coriander leaves, peanuts & raisons to the fried sago.
  6. Also add salt to it.(as per the taste)
  7. Mix them properly to make a mixture.
  8. Now make rolls of the mixture in the desired shape and deep fry them.
  9. Serve hot with curd or green chutney.

Member Photo
This recipe was contributed by reema_goel on 08 Oct 2001

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.