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Quick Masala Noodles
Tarla Dalal
17 November, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
28 Mins
Makes
4 servings
Ingredients
Main Ingredients
4 cups boiled flat noodles
2 tbsp butter
1 cup finely chopped onion
2 tbsp finely chopped celery (ajmoda)
1/2 cup deseeded and chopped tomato
1/2 cup chopped red capsicum
1/2 cup chopped capsicum
1/2 cup sliced mushrooms (khumbh)
1/4 cup tomato ketchup
1 tbsp red chilli sauce
1/4 cup fresh cream
salt to taste
1/2 tbsp lemon juice
For The Garnish
1/4 cup grated processed cheese
Method
- Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute or till they turn golden brown in colour.
- Add the celery and sauté on a medium flame for 30 seconds.
- Add the tomatoes, green and red capsicums and mushroom and sauté on a medium flame for 3 to 4 minutes.
- Add the tomato ketchup, chilli sauce, cream and salt, mix well and cook on a medium flame for 1 minute.
- Add the lemon juice and noodles, mix well and cook on a medium flame for 1 more minute.
- Serve hot garnished with cheese.
Quick Masala Noodles recipe, Noodle Recipes Video by Tarla Dalal
Quick Masala Noodles recipe with step by step photos
Foodie #508073
March 2, 2022, 4:37 p.m.
i just made these noodles for dinner as some unexpexted guests arrived. and vow they were very tasty and everybody praised me
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