Quick Masala Noodles
by Tarla Dalal
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Added to 23 cookbooks
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A peppy noodle preparation easily made with readymade sauces and chopped vegetables. The Quick Masala Noodles has a nice crunch thanks to the chunky pieces of sautéed veggies. The cream imparts a rich feel to this dish, while the sauces impart a pungent tanginess. Colourful capsicums and juicy tomatoes are a must-add to this recipe, and it is also important to de-seed the tomatoes to retain the crunch and avoid gooeyness. Enjoy this delightful Quick Masala Noodles with a generous garnish of cheese.
- Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute or till they turn golden brown in colour.
- Add the celery and sauté on a medium flame for 30 seconds.
- Add the tomatoes, green and red capsicums and mushroom and sauté on a medium flame for 3 to 4 minutes.
- Add the tomato ketchup, chilli sauce, cream and salt, mix well and cook on a medium flame for 1 minute.
- Add the lemon juice and noodles, mix well and cook on a medium flame for 1 more minute.
- Serve hot garnished with cheese.
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