Peanut Tikke By Artigarg
by Arti Garg
This recipe has been viewed 1886 times
Enjoy the crispy nutty peanut tikke prepared by mixing together crushed roasted peanuts, soaked chana dal, grated boiled potato and onion and spices. This spicy mixture is then flattened into tikkis and shallow fried.
- Combine the roasted peanut and chana dal and blend in a mixer to a coarse powder. Keep aside.
- Grate the boiled potatoes and add to the ground mixture and mix well.
- Add the onions, green chilies, coriander , whole wheat flour, lemon juice, spinach leaves and bread crumbs and mix well.
- Divide the mixture into small equal portions and shape them into round flat tikkis.
- Heat the oil in a pan and shallow till golden brown from both the sides.
- Serve hot.
This recipe was contributed by Arti Garg on 13 Oct 2011
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