Peanut Tikke By Artigarg


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Enjoy the crispy nutty peanut tikke prepared by mixing together crushed roasted peanuts, soaked chana dal, grated boiled potato and onion and spices. This spicy mixture is then flattened into tikkis and shallow fried.

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Peanut Tikke By Artigarg recipe - How to make Peanut Tikke By Artigarg


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1/2 cup roasted peanuts
1/2 cup roasted chana dal (daria)
6 boiled potatoes
1 onion , chopped
3 crushed garlic (lehsun)
2 green chillies , chopped
1/2 cup bread crumbs
1 tbsp lemon juice
1 tsp whole wheat flour (gehun ka atta)
8 to 10 spinach (palak) leaves
finely chopped coriander (dhania) leaves
oil for frying
salt to taste
  1. Combine the roasted peanut and chana dal and blend in a mixer to a coarse powder. Keep aside.
  2. Grate the boiled potatoes and add to the ground mixture and mix well.
  3. Add the onions, green chilies, coriander , whole wheat flour, lemon juice, spinach leaves and bread crumbs and mix well.
  4. Divide the mixture into small equal portions and shape them into round flat tikkis.
  5. Heat the oil in a pan and shallow till golden brown from both the sides.
  6. Serve hot.

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This recipe was contributed by Arti Garg on 13 Oct 2011

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