Paneer and Corn Curry


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Paneer and Corn Curry

4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 282 cookbooks   This recipe has been viewed 141563 times

Rich and flavoursome, the Paneer and Corn Curry is a subzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly.

It is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to this dish, making it a rich and memorable treat.

Nevertheless, although you need to prepare a paste and require quite a few ingredients, you will find the Paneer and Corn Curry is surprisingly easy and quick to make because the procedure is simple and the ingredients are all readily available.

You can also try other luxuriant subzis like the Subzi Pasanda and Subzi Ka Korma .

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Paneer and Corn Curry recipe - How to make Paneer and Corn Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Method
For the paste

  1. Combine the cashewnuts, poppy seeds and warm milk in a small bowl, mix well and cover with a lid and keep aside for 30 minutes.
  2. Transfer the mixture into a mixer along with the garlic and ginger and blend till smooth. Keep aside.

How to proceed

  1. Heat the oil in a broad non-stick pan, add the onion purée, bayleaf, cinnamon and cloves and sauté on a medium flame for 2 minutes.
  2. Add the chilli powder, ground paste and tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the curds, fresh cream, sugar, garam masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Add the corn, paneer and coriander, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot garnished with coriander.
Accompaniments

Buttered Rice, How To Make Buttered Rice 
Cabbage Rice 
Caribbean Rice 
Carrot Rice 
Chilli Coriander Fried Rice 

Nutrient values per serving
Energy314 cal
Protein9.1 g
Carbohydrates20.1 g
Fiber2.3 g
Fat21.6 g
Cholesterol0 mg
Vitamin A584 mcg
Vitamin B1-0.2 mg
Vitamin B2-0.2 mg
Vitamin B30.2 mg
Vitamin C26.6 mg
Folic Acid35 mcg
Calcium306.4 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium22.5 mg
Potassium240.5 mg
Zinc0.4 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Reviews

Paneer and Corn Curry
5
 on 12 Nov 17 11:36 AM


is there any substitute for cashew cuz my husband is diabetic cashew is not allowed
Paneer and Corn Curry
5
 on 18 Feb 16 07:50 PM


Thank you so much..The recipe was lovely and everyone loved it.Nice combination of panner and corn :)
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Tarla Dalal    Thanks Savita. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
19 Feb 16 10:08 AM
Paneer and Corn Curry
5
 on 03 Dec 15 11:09 PM


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Tarla Dalal    Thanks for the feedback.
Reply
12 Sep 17 12:50 PM
Paneer and Corn Curry
4
 on 03 Dec 15 07:11 PM


It tasted yummy ! My family loved it & I think it will go well with Kulcha or Naan. We had with jeera Roti.
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Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
05 Dec 15 09:22 AM
Paneer and Corn Curry
3
 on 31 Oct 15 05:04 PM


Paneer and Corn Curry
5
 on 07 Oct 15 04:22 PM


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Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Reply
07 Oct 15 05:13 PM
Paneer and Corn Curry
4
 on 23 Dec 14 10:47 PM


The recipe is perfectly given to have a laziz taste. My family members happily appreciated my efforts and enjoyed a delicious dinner...with Paneer and corn curry