Subzi Ka Korma

Subzi Ka Korma

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
सब्ज़ी का कोरमा - हिन्दी में पढ़ें 
સબ્જીનો કોરમા - ગુજરાતી માં વાંચો 

Added to 451 cookbooks   This recipe has been viewed 30053 times

Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.

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Subzi Ka Korma recipe - How to make Subzi Ka Korma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 1/4 cups chopped and boiled mixed vegetables (french beans , carrots , green peas and cauliflower)
1 tbsp oil
1/2 cup finely chopped onions
1/2 cup boiled and peeled potato cubes
2 tbsp finely chopped coriander (dhania)
1/2 tsp garam masala
1 tsp lemon juice
salt to taste

To Be Ground Into A Smooth Paste (using Little Water)
1/2 cup roughly chopped onions
4 green chillies , roughly chopped
25 mm (1") piece ginger (adrak)
  1. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the prepared paste and sauté on a medium flame for another minute.
  3. Add all the remaining ingredients, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot.

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Nutrient values per serving
Energy83 cal
Protein1.9 g
Carbohydrates10.1 g
Fiber2.3 g
Fat3.9 g
Cholesterol0 mg
Vitamin A339.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C17 mg
Folic Acid9.9 mcg
Calcium37.8 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13 mg
Potassium122 mg
Zinc0.3 mg

RECIPE SOURCE : Rotis & SubzisBuy this cookbook

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Subzi Ka Korma
 on 03 Apr 14 11:43 AM

100% classic home style recipe... however what appeals me the most about this dish is the minimal use of spices/masalas... as it is rightly said simple is always good...
Subzi Ka Korma
 on 13 Oct 12 09:32 AM

Cauliflower, green peas, French beans, carrots and potatoes cooked in garam masala making a nice dry vegetable.