Palak Aur Chawal ki Roti
by Tarla Dalal
Added to 203 cookbooks
This recipe has been viewed 26914 times
These soft rotis are best served with a thick dal or a subji. You can use other leafy vegetables or a combination of leafy vegetables like methi, mint etc. to enhance the nutritional value of these rotis.
Method- Combine the cooked rice and spinach and blend in a mixture using little water to make a smooth puree.
- Transfer the puree in to a deep bowl and add rice flour, salt to make a soft dough. Add water if required.
- Divide the dough into 6 equal parts and roll out each portion into a thin circle of 150 mm. (6") diameter, using flour to roll the rotis.
- Heat a non-stick tava (griddle) and cook the roti on it, using a little oil, till it turns golden brown in colour from both sides.
- Repeat with the remaining dough to make 5 more rotis.
- Serve immediately.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per roti
| Energy | 114 cal |
| Protein | 2 g |
| Carbohydrates | 21.5 g |
| Fiber | 1.3 g |
| Fat | 2.1 g |
| Cholesterol | 0 mg |
| Sodium | 9.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe