Lauki Moong Dal Curry
by BETHICA DAS
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The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.
- Dry roast the moong dal till light brown. Keep aside.
- Heat oil in a non-stick pan and fry the vadis till golden brown. Keep aside.
- Temper the same oil with the cummin seeds.
- Add the sliced Lauki, green chillies, salt, turmeric powder, fried vadis and the coriander-cumin powder.
- Mix well and cook, covered on low flame till done.
- Serve, garnished with ghee and coriander leaves.
This recipe was contributed by BETHICA DAS on 02 Apr 2013HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...
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