Lauki Moong Dal Curry


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Lauki Moong Dal Curry

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Added to 6 cookbooks   This recipe has been viewed 13528 times

The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.

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Lauki Moong Dal Curry recipe - How to make Lauki Moong Dal Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
  1. Dry roast the moong dal till light brown. Keep aside.
  2. Heat oil in a non-stick pan and fry the vadis till golden brown. Keep aside.
  3. Temper the same oil with the cummin seeds.
  4. Add the sliced Lauki, green chillies, salt, turmeric powder, fried vadis and the coriander-cumin powder.
  5. Mix well and cook, covered on low flame till done.
  6. Serve, garnished with ghee and coriander leaves.


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This recipe was contributed by BETHICA DAS on 02 Apr 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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Reviews

Lauki Moong Dal Curry
5
 on 05 Nov 17 05:35 PM


Recipe reads incomplete. What exactly to do after keeping roasted green moong dal aside is either not written or maybe i am unable to view full recipe. Recipe should be more elaborate.