Khus Khus ka Seera


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Be very careful while frying the poppy seeds while making it golden brown. don't make it to brown or else it won't taste good. thanks

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Khus Khus ka Seera recipe - How to make Khus Khus ka Seera



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  1. Soak poppy seeds overnight. wash in such a way that any residual mud is deposited in the bottom.
  2. Heat the ghee ina heavy-bottomed vessel.
  3. Put in the poppy seeds and fry on a low flame till it turns deep golden brown. immiediately add the milk n powdered cardamoms.keep stirring at the short intervals.
  4. When the milk dries up add sugar and fry on a low flame for about 10 min taking care that it does not sitck to the bottom.
  5. Palce the vessel on a preheated tava and let it simmer for 5-7 min.
  6. Serve hot, garnished with sliced almonds.

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This recipe was contributed by rtym on 09 Oct 2003

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