Khus Khus ka Seera
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Be very careful while frying the poppy seeds while making it golden brown. don't make it to brown or else it won't taste good. thanks
- Soak poppy seeds overnight. wash in such a way that any residual mud is deposited in the bottom.
- Heat the ghee ina heavy-bottomed vessel.
- Put in the poppy seeds and fry on a low flame till it turns deep golden brown. immiediately add the milk n powdered cardamoms.keep stirring at the short intervals.
- When the milk dries up add sugar and fry on a low flame for about 10 min taking care that it does not sitck to the bottom.
- Palce the vessel on a preheated tava and let it simmer for 5-7 min.
- Serve hot, garnished with sliced almonds.
This recipe was contributed by rtym on 09 Oct 2003
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