Kadai Patta Gobhi
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An easy and quick vegetable recipe,kadai gobi (cabbage) is prepared by stir frying fresh green cabbage with coconut and tempered with mustard seeds, amchur and curry leaves.
- Sprinkle the turmeric powder and salt on the cabbage and keep aside.
- Heat the oil in kadhai and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the green chillies, curry leaves, and asafoetida and saute for 10 seconds.
- Add the cabbage, mix well and cover and cook on a slow flame for 3-4 minutes.
- Add the amchoor, mix well and cook in a high flame, while stirring in between, till all the water gets dried up.
- Add the coconut and coriander and mix well.
- Serve hot or cold as a salad.
This recipe was contributed by shachi_rana on 26 Sep 2011
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