Cabbage Recipe (Apple And Pineapple Cole Slaw)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Coleslaw salad is an international favorite, made with shredded cabbage and other ingredients dressed in a tangy salad cream or vinaigrette dressing. The Cabbage, Apple and Pineapple Coleslaw features a vibrant combination of veggies and fruits perked up with a mustard-flavored, lemony salad cream. The addition of pineapple to the coleslaw gives the salad a fruity sharpness, eliminating the need for vinegar in the dressing.
Tags
Soaking Time
0
Preparation Time
30 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
6 servings
Ingredients
To Be Mixed Into A Salad Cream
- 1/2 cup fresh cream
- 1 tbsp olive oil
- 1/2 tsp mustard (rai / sarson) powder
- 1/2 tbsp powdered sugar
- 1/2 tbsp lemon juice
- salt and
Other Ingredients
- 2 cups finely chopped cabbage
- 2 1/2 cups apple cubes
- 1 1/2 cups pineapple cubes
- 1/2 cup chopped celery (ajmoda) (ajmoda)
- 1 1/2 cups iceberg lettuce , torn into pieces
- 1 cup grated carrot
Method
- Combine all the ingredients in a deep bowl, add the salad cream and toss well.
- Refrigerate for atleast 1 hour and serve chilled.
Cabbage, Apple and Pineapple Cole Slaw recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 141 Calories |
| Protein | 1.4 g |
| Carbohydrates | 16.0 g |
| Fiber | 4.3 g |
| Fat | 8.1 g |
| Cholesterol | 0 mg |
| Sodium | 39 mg |
Click here to view Calories for Cabbage, Apple and Pineapple Cole Slaw
The Nutrient info is complete
Elisa
March 21, 2016, 5 p.m.
Thank you for the tips ...ill have to try it out .Youve been so helpful.
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