Jackfruit Kofta Curry, Kathal Kofta Curry


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Jackfruit Kofta Curry, Kathal Kofta Curry

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When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form!

Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. While many people use the kathal to make subzis, we offer you yet another choice – the Jackfruit Kofta Curry.

The kofta has a very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice powders in perfect proportions.

The different texture and peppy flavour of the curry is really uplifting and will make your meal a memorable one.

Try other jackfruit recipes like Kathal Dry Sabzi or Mustard Masala Jackfruit .

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Jackfruit Kofta Curry, Kathal Kofta Curry recipe - How to make Jackfruit Kofta Curry, Kathal Kofta Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients

For The Jackfruit Koftas
3 cups chopped and deseeded jackfruit
1/2 cup besan (bengal gram flour)
1 tsp green chilli paste
2 tsp finely chopped ginger (adrak)
salt to taste
oil for deep-frying

Other Ingredients
2 tbsp oil
1 cup chopped onions
1 tbsp coriander (dhania) powder (dhania)
2 tsp chilli powder
1 tsp garam masala
1/4 tsp turmeric powder (haldi)
1 cup chopped tomatoes
salt to taste
1/2 cup whisked curds (dahi)
2 tbsp chopped coriander (dhania)

For The Garnish
1 tbsp chopped coriander (dhania)
Method
For the jackfruit koftas

    For the jackfruit koftas
  1. Heat enough water in a deep non-stick pan. Add the jackfruit and salt, mix well and cook on a medium flame for 16 minutes or till they turn soft, while stirring it occasionally.
  2. Drain the water using a strainer.
  3. Transfer the jackfruit in a deep bowl and mash it using a potato masher.
  4. Add the besan, green chilli paste, ginger and salt and mix very well to form a dough.
  5. Divide the dough into 14 equal portions and shape each portion into a ball.
  6. Heat the oil in a deep non-stick pan and deep-fry, a few koftas at a time, on a medium flame till they turn golden brown in colour from all sides.
  7. Drain on an absorbent paper and keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 6 minutes.
  2. Add the coriander powder, chilli powder, garam masala and turmeric powder and sauté on a medium flame for 1 minute.
  3. Add the tomatoes and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  4. Add ¾ cup of water, mix well and cook on a medium flame for 5 minutes, while mashing it lightly with the back of a spoon.
  5. Switch of the flame , cool it slightly and blend it in a mixer till smooth.
  6. Transfer the mixture into the same deep non-stick pan, add ½ cup of water and curd, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  7. Add the prepared jackfruit koftas, and coriander, mix gently, cover it with a lid and cook on a medium flame for 2 minutes, while stirring it occasionally.
  8. Serve hot garnished with coriander.

Nutrient values (Abbrv) per serving
Energy180 cal
Protein5.1 g
Carbohydrates60 g
Fiber3.3 g
Fat7 g
Cholesterol2.7 mg
Sodium19.6 mg

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Reviews

Jackfruit Kofta Curry, Kathal Kofta Curry
5
 on 18 Apr 17 03:16 PM


I love jackfruit and all its versions, i wasnt surprised when the kofta curry came out so rich and tempting..... Simple to make with less ingredients and so yummy to taste....