Ice-Cream with Muscovado Sugar Syrup

Ice-Cream with Muscovado Sugar Syrup, vanilla ice-cream served with cinnamon flavoured sugar syrup.

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Vanilla ice-cream served with cinnamon flavoured sugar syrup.

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Ice-Cream with Muscovado Sugar Syrup recipe - How to make Ice-Cream with Muscovado Sugar Syrup

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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4 scoops Vanilla Ice-cream

For the muscovado sugar syrup
200 gms brown sugar
75 mm (3") piece cinnamon (dalchini)
juice of 1 orange
1/4 tsp aniseeds (vilayati saunf)
  1. Mix the ingredients for the syrup in a saucepan along with 1/2 cup of water and bring to a boil, stirring occasionally.
  2. Simmer over medium heat for 5 minutes.
  3. Pour the syrup over the ice-cream and serve immediately.

Nutrient values per serving
Energy347 cal
Protein3 g
Carbohydrates69.8 g
Fiber0.3 g
Fat6.1 g
Cholesterol0 mg
Vitamin A292.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C7.9 mg
Folic Acid0 mcg
Calcium144.5 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.2 mg
Potassium2.5 mg
Zinc0 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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