Ice-Cream with Muscovado Sugar Syrup
by Tarla Dalal
Added to 79 cookbooks
This recipe has been viewed 9628 times
Vanilla ice-cream served with cinnamon flavoured sugar syrup.
- Mix the ingredients for the syrup in a saucepan along with 1/2 cup of water and bring to a boil, stirring occasionally.
- Simmer over medium heat for 5 minutes.
- Pour the syrup over the ice-cream and serve immediately.
Nutrient values per serving
|Vitamin A||292.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||7.9 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.