Ice-Cream with Muscovado Sugar Syrup

Ice-Cream with Muscovado Sugar Syrup, vanilla ice-cream served with cinnamon flavoured sugar syrup.

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Vanilla ice-cream served with cinnamon flavoured sugar syrup.

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Ice-Cream with Muscovado Sugar Syrup recipe - How to make Ice-Cream with Muscovado Sugar Syrup

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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4 scoops Vanilla Ice-cream

For the muscovado sugar syrup
200 gms brown sugar
75 mm (3") piece cinnamon (dalchini)
juice of 1 orange
1/4 tsp aniseeds (vilayati saunf)
  1. Mix the ingredients for the syrup in a saucepan along with 1/2 cup of water and bring to a boil, stirring occasionally.
  2. Simmer over medium heat for 5 minutes.
  3. Pour the syrup over the ice-cream and serve immediately.

Nutrient values (Abbrv) per
Energy347 cal
Protein3 g
Carbohydrates69.8 g
Fiber0.3 g
Fat6.1 g
Cholesterol0 mg
Sodium1.2 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook
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