Herbed Tomato Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 48 cookbooks
This recipe has been viewed 14633 times
Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combines chopped tomatoes with cheese, it tends to get a little watery over time, so serve immediately on preparation, to enjoy the best flavour and consistency.
Method- Combine the cornflour with 1 tsp of water in a bowl, mix well and keep aside.
- Combine the milk, cheese and fresh cream in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the cornflour-water mixture, tomatoes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve immediately with cheesy bread strips or melba toast.
Herbed Tomato Dip Video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 23 cal |
| Protein | 0.8 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.2 g |
| Fat | 1.5 g |
| Cholesterol | 2.6 mg |
| Sodium | 21 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe