Healthy Ragi Dosa
Added to 16 cookbooks
This recipe has been viewed 8937 times
how about having something healthy?Ragi/Finger millet flour is something which became my friend very recently.
- In a big mixing bowl, add ragi flour, salt to taste and enough water to make into a smooth paste.Keep aside for 5 minutes.
- Add more water [as required] to make the batter into a slightly watery consistency.[you could also pulse it in the mixer if there are any lumps].
- In a seasoned dosa tawa, pour a ladleful of batter from the edges towards the centre to form a round shaped dosa [since the batter is watery,spreading dosa batter in the traditional way is not possible].
- Allow both the sides to turn golden brown in colour and then fold the dosa into half then fold again.
- Serve hot with coconut chutney, pickle or coconut-jaggery mix.
This recipe was contributed by shalinivenkatesh on 01 Apr 2011
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