Healthy Ragi Dosa


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how about having something healthy?Ragi/Finger millet flour is something which became my friend very recently.

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Healthy Ragi Dosa recipe - How to make Healthy Ragi Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 serving
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1 cup ragi (nachni / red millet) flour
salt to taste
oil for cooking
  1. In a big mixing bowl, add ragi flour, salt to taste and enough water to make into a smooth paste.Keep aside for 5 minutes.
  2. Add more water [as required] to make the batter into a slightly watery consistency.[you could also pulse it in the mixer if there are any lumps].
  3. In a seasoned dosa tawa, pour a ladleful of batter from the edges towards the centre to form a round shaped dosa [since the batter is watery,spreading dosa batter in the traditional way is not possible].
  4. Allow both the sides to turn golden brown in colour and then fold the dosa into half then fold again.
  5. Serve hot with coconut chutney, pickle or coconut-jaggery mix.

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This recipe was contributed by shalinivenkatesh on 01 Apr 2011

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