Hariyali Paneer Makhani
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Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
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Hariyali Paneer Makhani recipe - How to make Hariyali Paneer Makhani
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Cut paneer into one inch sided triangles and add the lemon juice, green chilli paste and salt, mix well and keep aside to marinate for fifteen minutes.
- Roughly chop green tomatoes, place them in a pan, add a little water and cover and cook for fifteen to twenty minutes.
- Strain and blend the tomatoes to a puree and keep aside.
- Heat oil in a pan, add the green garlic greens, capsicum, spring onion greens and sauté for 2 minutes.
- Cool and blend to a puree. Keep aside.
- Heat the butter in a pan, add bay leaf, cloves, cardamoms, cinnamon and sauté for 30 seconds.
- Add the green garlic, ginger paste, mix well and sauté for 3 minutes.
- Add khoya and green tomato puree and sauté for 2 minutes. Add water and capsicum puree and mix well.
- Add garam masala, honey and salt and mix well.
- Add the marinated paneer pieces and mix well.
- Add the fresh cream and stir gently.
- Sprinkle kasuri methi and remove from the flame.
- Serve hot.
This recipe was contributed by tiwari_anuja on 10 Aug 2011
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