Hakka Mushrooms, Veg Stir Fried Mushrooms
by Tarla Dalal
Added to 401 cookbooks
This recipe has been viewed 59897 times
A mushroom lover's delight! Tossed with garlic and soya sauce, these mushrooms are sure to tickle anyone's taste buds.
A little help from spring onions makes the Hakka Mushrooms all the more tastier and crunchier!
This starter is a little watery because we have avoided the use of cornflour, which has a high glycemic index and is unhealthy for diabetics . Nevertheless, that does not harm the flavour of the Hakka Mushrooms in any way, and you are sure to relish it thoroughly.
Try other diabetic friendy international flavours like the Celery Garlic Toast and Quick Stir Fry Cauliflower .
- Heat the oil in a broad non-stick pan, add the garlic and green chillies and sauté on a medium flame for 30 seconds.
- Add the mushrooms and salt and sauté on a medium flame for 2 minutes.
- Switch off the flame, add the spring onions and soya sauce and mix gently.
- Serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.